Panoramic restaurant in the heart of EUR in Rome.
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FUNGO ROOFTOP
Seafood Restaurant
In an elegant and refined space, where culinary mastery is combined with breathtaking views of Rome, our seafood restaurant offers an experience out of the ordinary. Illuminated by the golden light of the sun during the day and the enchantment of the Capital's thousand night lights, Fungo Rooftop is the place where moments become unforgettable.
At Fungo Rooftop you can marvel at our panorama and quality seafood cuisine, immersing yourself in an atmosphere full of flavors, scents and colors. Every detail enhances your experience, whether it is a special occasion or business-related. And in this setting, our seafood restaurant adds a touch of elegance and freshness that elevates every moment spent with us.Come and eat directly in the sky of Rome.
Seafood menu
In our seafood restaurant, the menu follows the rhythm of the seasons to enhance the freshest ingredients available at any time of the year. This philosophy is reflected not only in the ingredients, but also in the preparation methods, aromas and colors of the dishes that follow the natural evolution of the seasons.
Our cuisine draws from the rich Italian culinary tradition and skillfully interprets it in light of modern times. Thanks to the talent of our chef Daniele Tamburrini and his staff, a constant search for lightness and innovation emerge, with a return to the authentic roots of flavor and a deep connection with nature.
Our menu offers the opportunity to always experiment with new combinations and culinary techniques. It is a culinary journey in which the freshness and authenticity of fish are at the center of each dish, ensuring our guests a unique and ever-evolving gastronomic experience.
Seafood menu
In our seafood restaurant, the menu follows the rhythm of the seasons to enhance the freshest ingredients available at any time of the year. This philosophy is reflected not only in the ingredients, but also in the preparation methods, aromas and colors of the dishes that follow the natural evolution of the seasons.
Our cuisine draws from the rich Italian culinary tradition and skillfully interprets it in light of modern times. Thanks to the talent of our chef Daniele Tamburrini and his staff, a constant search for lightness and innovation emerge, with a return to the authentic roots of flavor and a deep connection with nature.
Our menu offers the opportunity to always experiment with new combinations and culinary techniques. It is a culinary journey in which the freshness and authenticity of fish are at the center of each dish, ensuring our guests a unique and ever-evolving gastronomic experience.
The Chef
Born in 1974, Daniele Tamburrini is an eclectic chef with a fervent creative streak. His career has taken him to work in Cologne, Germany, and to run a restaurant in Italy, which has been awarded by Gambero Rosso. His extraordinary experience, gained alongside renowned chefs and through taking on various roles in the kitchen, allows him to create original and sophisticated dishes while maintaining solid roots in culinary tradition.
His culinary art is influenced by the seasons and the different culinary traditions he loves to explore. In his realm, that is, in the kitchen, he is known for his seriousness and dedication, while among the tables he is sociable, always eager to listen to the opinion of his guests. Daniele Tamburrini embodies the passion and art of cooking, offering lovers of good food a unique and engaging gastronomic experience.
I Piatti
La Location
