Easter 16 April 2017

Easter 16 April 2017

 

 

 

 

 

Appetizers

Artichoke stuffed with pecorino cheese and bacon Sauris

Lamb with pistachios and blacks chickpeas

Dumpling grano arso with culatello and stracciatella di bufala

 

First plate

Tortelli oxtail, celery and cocoa beans

 

Second dish

Veal filet with turnip and anchovies

 

Dessert

The Easter Mushroom

Hazelnut, dark chocolate and puffed rice

 

Water,

Red wine St.Magdalener Classico Doc 2015 

Cantine Bolzano Alto Adige

 

Coffee and liquor

 

€. 55,00 p.p.