Easter 16 April 2017







Artichoke stuffed with pecorino cheese and bacon Sauris

Lamb with pistachios and blacks chickpeas

Dumpling grano arso with culatello and stracciatella di bufala


First plate

Tortelli oxtail, celery and cocoa beans


Second dish

Veal filet with turnip and anchovies



The Easter Mushroom

Hazelnut, dark chocolate and puffed rice



Red wine St.Magdalener Classico Doc 2015 

Cantine Bolzano Alto Adige


Coffee and liquor


€. 55,00 p.p.